Cork, Wine and Olive Oil
Inside a Cork Oak Forest
Évora countryside
Walk through the montado, the cork oak landscape that defines the Alentejo.
Half day
Cork, Wine and Olive Oil
Copper Pots and Farmhouse Cooking
Traditional dishes from copper pots, cooked slowly on a working farm.
- Location
- A working farm in the Alentejo
- Duration
- Half day
- Best seasons
- Spring, autumn and winter
- Pace
- Gentle
- Regions
- Alentejo Central, Baixo Alentejo
The story
Migas with poached egg, a rich stew from a hammered copper pot, bread torn by hand and a glass of cold white wine. On a working farm, cooking follows the seasons and the old recipes, and lunch is eaten where the ingredients grew.
The day
What you do
- 1Watch traditional dishes come together in copper pots
- 2Learn the recipes and the stories behind them
- 3Lunch on the terrace with views over the farm
Gentle on the land
Farm-to-table in the truest sense: seasonal produce from the same fields, cooked the way the family always has.
Where this is
A working farm in the Alentejo
Alentejo Central · Baixo Alentejo
Approximately 38.20° N, 7.90° W
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Good companions
Cork, Wine and Olive Oil
From Bark to Craft: A Cork Workshop
Alentejo cork country
See how raw cork becomes something beautiful, in a family-run workshop.
1.5 to 2 hours
Cork, Wine and Olive Oil
A Private Tasting in a Family Cellar
Borba, Reguengos and Évora
Taste wines from the estate with the family who makes them.
2 to 3 hours
Portugal Magik · Private journeys
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Curated by Portugal Magik