Eat and Drink
What to Eat in the Alentejo: Bread, Pork, Cheese and Soups
Bread thickens soups, accompanies cheese and becomes migas beside pork. Around Évora and the surrounding countryside, Alentejo cooking draws on olive oil, herbs and food from the land. This guide begins with the dishes that explain the table.
18 October 2026 · 7 min read